Sparkling Berry Punch

This refreshing punch is easy and fast to make. Place it in the fridge and you can have it throughout a hot summer's day to keep you cool. You can also substitute the mineral water with champagne, for special occasions. Fills one large punch bowl. 8 cups (2 L) cranberry juice 6 cups (1 1/2 L) sparkling mineral water 2 cups (500 mL) strawberries, hulled and quartered 2 cups (500 mL) cherries 2 cups (500 mL) gooseberries 2 cups (500 mL) raspberries 2 cups (500 mL) blueberries fresh mint leaves and lemon slices for garnish In a large punch bowl, combine all ingredients. Garnish with mint and lemon slices and serve. Source: "Berries: The Spirit of Summer", alive #214, August 2000