Feel like takeout without the nutritional uncertainty? We hear you! Check out these takeout&#x2d;style dishes, packed with nutrition and all of the flavour.

Chelsea Gough is a Vancouver-based recipe developer, stylist, and proud mom of two girls. She is a lover of good food, good times, and beautiful spaces. rawstylebychels@gmail.com
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Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

Serves 4

Serves 6

Helena McMurdo is a writer, food stylist, and photographer based in Vancouver.

Matthew Kadey, MSc, RD, is a dietitian, nutrition writer, and recipe developer. He is also the author of Rocket Fuel (VeloPress, 2016) and Muffin Tin Chef (Ulysses Press, 2012).

From celery root to persimmons to kohlrabi, these underrated but delicious winter fruits and vegetables deserve your attention.

Michelle von Hahn loves living a healthy lifestyle and will often be found cooking and baking recipes, which can be viewed on her Healthy Num Num blog and Instagram page (<a href="https://www.instagram.com/healthynumnumblog/">@healthynumnumblog</a>).

The nourishment of Indigenous foods during winter feasts fosters wellness, connection, understanding, even resolution. Find uplifting and healing inspiration in breaking bread together while fostering a deep connection to a curated collective.

Karen Lee White is a Dak`laweidí, Tuscarora, Salish, Chippewa, and Scots writer and lifelong student of traditional medicines and healing.

Serves 4 to 6

Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University

Makes 12 little cakes

Allison Day, RHN, is a nutritionist, blogger, and cookbook author. Check out her cookbooks, <a href="http://amzn.to/2kjWPpb" target="_blank" rel="noopener">Whole Bowls</a> and <a href="http://amzn.to/2kjW5k1" target="_blank" rel="noopener">Purely Pumpkin</a> (Skyhorse Publishing, 2016).

Winter Recipes

Takeout, but Better!

Banh MI Salad

Butter Bean Tacos with Baked Coleslaw

Fried Quinoa

Roasted Grape and Butternut Squash Flatbread

Curried Beans and Potato with Chickpeas

White Bean and Sweet Potato Tostadas

Seared Scallops on Parsnip Rosti with Wilted Greens

Shaved Brussels Sprouts with Feta and Almonds

Whipped Ricotta Tartines with Mushrooms and Leeks

One and Done

Tofu Larb Salad

Mediterranean Meatball and Farro Bowls with Smoky Hummus Sauce

Mexican-Style Spicy Chicken and Sweet Potato Bowl

Curried Trout Lentil Salad

Chickpea and Tahini Harissa Stew

Winter Harvest Turkey Sausage, Bean, and Cider Stew

The Most Underrated Winter Produce to Try This Season

Indigenous Winter Feasts

Creamy Butternut Pasta with Cashew Crumble Topping

Winter Grains Thai Salad

Delicious Mini Zesty Date Cakes

Warm Pearl Couscous Bowl with Spinach, Apple, Walnuts, and Tahini Dressing

Garam Masala Tempeh Chili